Easy Flat Bread Pizzas
An easy family favourite. I buy Sainsbury’s garlic and coriander or parsley flat breads – but any good brand will do. Or make your own flatbreads. I make my own tomato sauce – I pop a chilli-with a few cuts in to stop it exploding, some oregano and a garlic clove and some chopped basil stalks into a frying pan with olive oil – heat gently – then add a tin of good chopped tomatoes, a little salt & black pepper..then leave to cook on a lowish heat for about 30 minutes until thick. Then spread a tablespoon or two over each flat bread – top with two or three slices of mozzarella and a slice or two of serrano or parma ham. Add a few flakes of dried chilli if you wish – pop onto an oven tray and into the oven- at 180c for about 10-12 minutes.
Remove-drizzle with olive oil, some black pepper, fresh basil leaves and serve. You can, of course, add any toppings you wish…be adventurous!