These are so easy…and so much more delicious than packet crisps…ok..all you do..for a good board / bowl full…open up 4 pitas…place on an oven tray…rub gently with a cut garlic clove..sprinkle over rosemary, thyme, oregano – a grind or two of black pepper, rock salt and some dried chilli flakes – use your imagination – then drizzle over some olive oil.
Pop in a preheated oven 180c for about 5-7 minutes. When they have turned a little golden – bring out and leave to cool for a mo or two..then snip into bite sized triangles. Stunningly good…
If you fancy making your own pita bread…click on the link above where it says Pita Crisps!