After my post on poached eggs – my daughter reminded me that her favourite eggs were my scrambled eggs – so here is the recipe!
2 eggs per person / 50gm butter approx cubed / Salt and pepper.
Crack the eggs into a cold frying pan and add the butter with the salt & pepper. Stir over a high heat for 30 seconds or so. Take off heat and continue stirring for 30 seconds. Repeat this – 30 seconds on and 30 seconds off stirring continually until the mixture starts to become creamy. The whole thing should not take more than about 3 or 4 minutes but you must not take your eye off it. Serve just before it begins to set. It should almost run off the hot buttered toast.