This is one of my stand by favourite salads. Simple and divine…..
Grate two courgettes into a dish. Do not peel first! If you want you can press the grated courgette lightly in a sieve first to get rid of some of the water – but it is not vital. Add a table spoon of olive oil. Add a crushed clove of garlic. Squeeze in the juice of a fresh lemon. Add a little salt and pepper. Check for oil and and lemon. Add more of either, or both, according to taste. Refrigerate for an hour (this bit is important).
Serve with fresh crusty bread.