Off out to work in a moment, but thought I would share with you this terrific view of perfect scrambled eggs – recently devoured seconds ago by my very self. I love the word scramble – just something about it – say it out loud – go on, if no one’s there – or even if there is! Who cares – SCRAMBLE! Just a few small pieces of unsalted butter and 4 eggs broken into a cold pan – enough for two. A little salt and black pepper. Put onto a high heat and stir for 30 seconds – then off and continue stirring – repeat this on off the heat, stirring all the time, until the mixture becomes creamy and just, just starting to catch a little. Do not overcook or it will turn into the rubbery mass that you usually get in motorway service stations. Not recommended! No need to butter the toast either. Fabulous. Mouth watering simplicity. Right – off to work – I’d better scramble!