Gnocchi, gnocchi, who’s there?

5

Gnocchi, gnocchi, who's there?

Tonight’s supper…a spicy pinto bean fuelled arrabiata gnocchi dish. Fizz bang wallop! For the sauce….pan fry a sliced deseeded red chilli with some mean smokey bacon cut into strips – you could use lardon or pancetta – a tablespoon of oregano in garlic oil. Added 300gm of a good quality tomato passata, a little ground black pepper. Bring to a gentle boil, then turn down to a simmer for about twenty minutes or so. If it tastes a little bitter, add a pinch of sugar. Add a small tin of pinto beans and cook for another 10 minutes or so. Cook the fresh gnocchi for a minute or so until it rises to the top of a pan of lightly salted boiling water. Drain and add to the sauce. I then added a small handful of torn basil leaves at the last minute before I served it. On the side I served two courgettes, sliced, pan fried in olive oil and butter with some garlic and dried chiili & a little rock salt. It was a spot hitting dish for a Friday evening. Bullseye!

5 thoughts on “Gnocchi, gnocchi, who’s there?

  1. Oh my! The flavours in this dish are irresistible, and the texture of the beans against the pillowy gnocchi sounds incredibly tempting. I can see how satisfying this fish would be any day of the week, not just Friday!
    Thank you for your lovely comment on my blog. Hope to see you again.

    Like

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