Saturday was a bit of a stinker of a day at work so on returning at 6pm it was a case of cranking up something easy and tasty and social – so I turned to seranno ham and spinach! They were the first things to wave at me when I opened the fridge door so they got lucky. I must put out a big thank you to Peter Lane of icookyoueat for the inspiration for the spinach dish. I had them at his house recently, though I have to say I could not remember the recipe -blame his generosity with the vino! – so I gave it my own spin – hope they sound ok, Peter! They certainly tasted very good. I took a large bag of spinach and steamed it til it just wilted. Then it went into a sieve – well I used a fine colander – and pressed out all the liquid. I left it to cool. Then in a bowl I mixed some bread crumbs with a good handful of grated parmesan – please never buy the ready grated stuff. I added the spinach and mixed it together with black pepper and a little rock salt and some dried chilli flakes. I used a little beaten egg to bind it then rolled it into balls – then I pan fried them in olive oil until a little crispy on the outside but meltingly soft inside.
I served them as a grand sort of tapas with an aubergine tray bake. I’ve mentioned this before but this is how I do it. Slice up
an aubergine (eggplant to my friends across the pond!), drizzle (that is such a sexy word) olive oil on a baking tray, then add the aubergine slices. Pop in the oven – 200c-for about 10 minutes til beginning to turn golden. Remove – flip them over – drizzle more olive oil over them – scatter some sweet baby plum toms around (or you could halve some normal toms – as long as they are tasty!) Back in oven for another 10 minutes or so- toms should be softening now. Top the aubergine with chunks of mozzarella. Back in oven for 5 mins – then out and top with slices of serrano ham – or of course parma if you wish – then back in the oven for final 3 minutes. Out – scatter over some basil leaves and some grated parmesan and a tad ore olive oil and black pepper and bob’s your uncle. Apparently. Serve with crusty bread. Delicious. And simple. You could add other bits and pieces – eg slices of oiled mushrooms to this too. Play around! And the spinach balls go really well with it! Though, you could, as my friend Peter did, serve them on a bed of spaghetti or linguini. Popeye would probably smoke them!