3 thoughts on “Italian Food Forever

  1. Was feeling a little anti food today. One of those “not another Bladdy pie to cook” days. Then I was this and all is well. The great thing about being a cook, even when cooking for paying customers, is that you can cook a different recipe twice a day for the rest of your life, and will never get close to exploring all flavours and tastes. Therefore, never a dull moment, never a loss of adventure!

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