Just had to share this…pork loin at its best…

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Just had to share this...pork loin at its best...

Today’s late afternoon Sunday lunch was a gorgeous piece of Pork Loin from those fine folk at Parsonage farm. I served it with home made chip roasts, buttered spinach, haricots vert and a light jus..and the crackling was this side of heaven…..that is it – nothing more….nothing less – ’twas perfection on a plate.

6 thoughts on “Just had to share this…pork loin at its best…

  1. Delicious and those chip roasts are so inviting, nicely browned and crunchy, yum, Keith I love the way you eat. Your dinners are so delicious!!! “From Alfredo’s is truly with love!”

    Like

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