This is absolutely gorgeous from one of my friend’s blogs – Chef Mimi – a super idea – will be giving this a spin this weekend!
For those of you who don’t know what a quick bread is, well, it’s just that – a quick bread! As opposed to slow bread, you could call it, or a yeasted bread, which can take hours to prepare and bake.
A quick bread contains no yeast. Baking powder is the leavening that lightens the bread as it bakes. Without leavening of any sort, breads would come out of the oven as heavy, dense bricks.
I learned that the hard way as a young girl. I went through a baking spurt where on Sundays I would get up and make recipes from a cookbook written for youngsters by Betty Crocker, such things as cinnamon rolls and coffee cakes. Once I wanted to make a certain breakfast bread that required yeast and something called “rising time,” and being that I didn’t have that kind of time, I just ignored that part…
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