Penne con Sugo di Salsicce….a brilliant mid week dish..

Busy day today doing nothing but in the meantime a blog from April – this is a cracker if you missed it!

From Alfredo's With Love

Penne con Sugo di Salsicce....a brilliant mid week dish..

These tinkers nestling in the dish are from Parsonage Farm…. Tuscan Style sausages ..perfect for one of my kids’ favourite dishes. I first saw this dish eons ago in the first River Cafe book…and it has stayed with me ever since..though it gets a tiddly bit altered each time, depending on how I feel!

Right then, here we go…

2 tbsps Olive oil
5 or 6 Italian spiced fresh pork sausages, meat removed from skins and crumbled (if you can’t get them easily – just use good quality pork sausages)
1 small red onions peeled and chopped.
2 garlic cloves, peeled and chopped.
2 small dried chillies, crumbled or a good tbsp or two of crushed dried chillies.
2 bay leaves
Small handful of fresh rosemary
Large glass of a good red wine

2x 400g tines peeled plum tomatoes, drained.
Sea salt and freshly ground black pepper
120g parmesan, freshly…

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