Camembert to the rescue….

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Camembert to the rescue....

Larder pretty empty after the trips abroad so making the most of what IS in as I have been lazy and not made a serious trip to the shops yet….also heading off to the Lake District on Friday so not worth stocking up much. Anyway…tonight we had simple but scintillating fare. Pearl new potatoes, stimulating smoked bacon, steamed broccoli and cauliflower enrobed in a camembert and crème fraîche sauce (simply break up a whole camembert and add to a pan with a 300ml tub of crème f – heat gently until it all blends together – no need for seasoning believe me – it is nirvana. It may not have been 5 star Michelin food tonight but it hit every spot available on my taste buds on a rather damp squib of a night in darkest Hampshire. 5 star yum!

8 thoughts on “Camembert to the rescue….

  1. “enrobed in a camembert and crème fraîche sauce” that is what caught my attention. It looks absolutely delicious, Keith. If only you could share… Enjoy the lake district. I can see you’re enjoying summer to the fullest. Thanks for stopping by. Best wishes!

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  2. YUM. That cheese sauce with the vegetables (and those gorgeous potatoes!) looks divine. Who needs Michelin star food when there’s melted cheese in the house?! Have fun in the Lake District.

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