Just didn’t want you to think any of Sunday’s marvellous pot roasted beef went to waste! I used the several remaining slices and some of the gravy stock for last Monday evening’s supper in the form of a warming, spicily unctuous beef curry. And the beef simply melted in the mouth! It had all sorts in – cumin,garam masala, curry powder, chilli flakes, mustard seeds, cardamom pods, curry leaves – all sizzled gently in butter with 2 cloves of garlic and phenomenally finely chopped onions. 2 tins of toms plus several tablespoons of the stock gravy from the pot roast were added plus the beef – I cooked it early at 5pm before I went out. Left it to coagulate in the most beautiful of ways – and warmed it up at 8pm when I got back and served it with cumin and turmeric rice. Delicious! A very simple curry….and no waste!