I stumbled across these delightful dumplings at Lidl recently in their Polish range – oh wow are they something! They are potato based dumplings filled with a terrific tasty mixture of pork and beef mince with leek, onion and carrot. They are called Pyzy Zmiesem – not easy to say when you have had a few glasses of vino….! Anyway, they come frozen. You just need to pop them in a large pan of boiling water with a tbsp of oil and a little salt. After about 10 minutes they rise to the top, then you reduce the heat and simmer for 8 minutes. I made a lardons and tomato sauce to accompany these beauties. I pan fried garlic, cumin seeds, crushed dried chillies and a bay leaf for a minute then added a 100 gm of lardons.
As it turned a gorgeous lightly crispy colour I added a 40o gm can of chopped toms plus a little sugar. I brought this to the boil and then turned down the heat for 20 minutes and let it thicken a tad.Then I turned off the heat, popped a lid on and left it whilst the Pyzy got busy. I drained them, gently laid them on a dish, added a splash of red wine vinegar and good olive oil to the tomato mixture and ladled this silky sauce over them, adding a basil leaf or two for colour.
The family wolfed it – I would love to have a go at making my own – though it would be hard to match the texture and flavour of these demon dumplings.
A fine supper dish when time is at a premium!