A good one for cold autumnal evenings…
A back to basics meal last night – my kids said they fancied something with sausages and that was filling, and my daughter was pining fro gravy. So…call for Mr Toad! You can’t beat Toad in the Hole for its wholesome simplicity, its naive goodness, its tempting aromas and alluring goldenness. It’s a cheap meal and yet when done right I’d pay a lot more for it! But no need…I cook it!
We ate it with steamed buttered kale – a real favourite green in our house. Oh..and of course, a thick onion gravy!
Ingredients for 4 folk in need of sustenance of the down to earth variety
8 good pork sausages – I used Cumberland with a high meat content
1 red onion – thinly sliced
1 white onion – thinly sliced
2 large eggs
175 ml milk
110 ml of water
175 gm plain flour
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