Happy New Year! A tasty way to bring in 2014!

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Happy New Year! A tasty way to bring in 2014!

Last night was a joyfully easy evening – good company, good wine plus tastes and flavours to salivate the soul. It began with a nice, crisp and fruity Sancerre whilst we waited for my good friend Annie’s starter to appear – gorgeous medjool dates stuffed with stilton and wrapped in parma ham, drizzled in olive oil and baked in an oven at 200c for 20 minutes til crisp and unctuous.

Main course was based on a recipe from Nigel Slater’s new book ‘Eat’ – highly recommended!

Chicken thighs marinated for an hour in olive oil, dried chilli flakes and crushed garlic, roasted in the oven at 200c for 30 minutes – I added more fresh red chilli to Nigel’s recipe and a little squeeze of fresh lemon. I baked potatoes, and when they were ready, split them, scooped out the flesh and mixed it with butter and grated parmesan – popped them back in the oven for 5 minutes once the chicken was ready. Best part was the silky cannellini bean dish.

2 x 400 gm of cannellini beans in a pan with 200 ml of crème fraîche – warm it through then add a little salt and a couple of grinds of black pepper. Mash with a potato masher and serve with the chicken and spuds. Dreamy…really dreamy!

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The gorgeous juices left over from the chicken I put to one side and used as the base for a New Year’s day vegetable soup.

I kept to white last night – prosecco, champagne and Sancerre. I enjoyed every minute of the evening – and the simple supper sumptuously eased in the new year.

Have a great year everyone! So many recipes to look forward to – so much to share! Cheers!

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2 thoughts on “Happy New Year! A tasty way to bring in 2014!

  1. Making me salivate with those recipes! Love the scooping out the potato flesh and jazzing them up with butter and parm! I know I’m going to steal that recipe!
    We celebrated with Prosecco too and topped the evening off with Veuve! Happy New Year and all the best Keith.

    Like

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