I think I may have used that gag before but hey…I’m only human. This is nothing special as such – in so far as it is ridiculously easy to compile but, my wordy word, it is stomach-fillingly marvellous and toothsome in the extreme. I was cognisant of the fact that we had not consumed much fish of late, so, today was the day to put that right in a very easy way. I already have two ham hocks simmering away for tonight’s supper – more of which later – I can smell them from where I sit in front of my log burner and goodness me do they smell fabulous. Anyway, back to lunch, I chopped up 4 freshly cooked and cooled beetroot and added two or three splashes of a French shop bought vinaigrette as I was desperate to eat! The French ones are always so much better than anything one can buy here. (I love making my own but I was on a mission to eat asap)
In a dish I broke up three hot smoked fillets of salmon and added my own mesclun – mizuna, rocket (arugula), endive. Then a swirl of lemon balsamic creme to round off. A poppy seed baguette from our bakers and a few baby plum toms and hey billy whizz…lunch!
Food need not be complicated or expensive – just good quality ingredients and an eye to keep it simple.