Onglet steak….a real favourite of mine

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Onglet steak....a real favourite of mine

Nothing else to say really…the pic says it all. I enjoyed this fab steak at Brasserie Blanc in Winchester earlier this week. It simply melted in the mouth – cooked rare, or at the very most, medium rare with a pepper corn sauce on the side it is a delectable delight and incredibly tender.

If you are ever in Winchester – you must visit this restaurant. It is light, stylish and you feel as if you are deep in French territory. Marvellously polite and unobtrusive staff….a wine list to die for – the Côtes de Bourg was full of velveteen finesse. A perfect accompaniment to the steak.

Raymond Blanc describes this restaurant thus: ‘ When you are lucky enough to open a restaurant in a city as beautiful as Winchester, it is your duty to make sure you don’t detract from it. The two Georgian shops on Jewry Street fit the bill. A fantastic frontage lovingly restored. To my absolute delight we discovered that one of the shops had been a butchers in a previous life and that one of the tiled walls remained somewhat intact, part of the wall depicts a cow that I have named Clementine. The Brasserie is a bit of a rabbit warren with two balconies and a patio, dining rooms over two floors, a small private room with its own balcony and an open kitchen on the first floor. It means we have many different little Brasseries each with a slightly different atmosphere.’

Onglet comes from the hanging flank of the cow and is known as, unsurprisingly, ‘hanger steak’ in the U.S. and where I am from we call it ‘skirt’..the Italians call it ‘lombatello‘ and the Spanish ‘solomillo de pulmón‘.

Whatever you call it, this is a remarkable cut – inexpensive and highly regarded for its immense flavour.

I love it!

4 thoughts on “Onglet steak….a real favourite of mine

  1. What a treat Keith ..there is a Blancs Brassierie in Oxford too which for some unknown reason I never made it too , however I can boast a few outings to his Oxfordshire restaurant Le Manoir au Quat Saisons with the girlies and that is truly one of lifes experiences….do go if you ever get the chance!….thanks for sharing x

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  2. Hi Kieth, that steak looks amazing! I can’t get such beautiful cuts here in hong kong but a reasonable sirloin already makes me happy. This one you had will bring me to heaven 🙂

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