Crab and Crème Fraîche Salad
Yesterday the fish kick continued – I bought a gorgeous dressed crab and used the white and brown meat for a satisfying simple lunch – just mixed it with 2 tablespoons of crème fraîche, a merest hint of lemon juice, finely chopped flat leaf parsley and a sprinkle or two of black pepper. Served on a green salad bed with slices of avocado and the best toms I could buy plus a swish of fig crema di balsamico.
And last night I had more fish! But this time I went to our local fish and chip shop and had the most wonderful deep fried haddock in a beer batter – lazy I know – but scandalously delicious!
Let me know if you are enjoying any good fish dishes at the moment!