I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! Anyway, I poached 2 plums per person, halved and stoned, placed in a casserole dish face down. I added enough good red wine until it came up to just over half way up the plums. I added several shavings of orange peel and a good tablespoon of muscovado sugar. Bring gently to the boil, pop a lid on and simmer for 20 minutes. I crushed a handful of walnuts and mixed them into the mascarpone, served it with the red wine sauce and a whole walnut to top off the mascarpone. Fabulous!
From Alfredo's With Love
Fire in my hands – A passion for food in words, photos and recipes…
FABULOUS INDEED!!!!! YUMMyliscious! x
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Reblogged this on From Alfredo's With Love and commented:
Perfect summer pud!
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Sounds wonderful! Have you made your own mascarpone? It’s really quite simple and the result is a very creamy cheese. It’s less expensive, too. 🙂
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I have not! But I will certainly now give it a try! Is there a recipe version you can recommend? K
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Sorry it took so long to reply ..
I’ve shared a recipe for homemade mascarpone, as well as one for ricotta, also very easy to prepare. Here’s the link for the mascarpone recipe. Let me know if you’ve any questions. Good luck! https://fromthebartolinikitchens.com/2012/03/28/no-baloney-its-mascarpone/
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