Sausage and Spud Chilli
Lent is here – so something fishy will be going on tonight – last few days have been about decluttering cupboards and fridges – trying to use up left overs in all ways possible. I love making meals from odds and sods – this one almost made itself.
I had 4 sausages left – so skinned them, pan fried them lightly in little olive oil, crumbling them as they went, with the one red chilli I had lingering in the larder, plus a little cumin and a dash of sea salt and black pepper. I had a bowl of boiled new potatoes left over from a day or two before so they all got diced and thrown in, along with the last of the shallots finely chopped and a small bunch of coriander, chopped, that had been hiding on the window sill.
A good stir – I left it for 15 minutes on a medium heat stirring now and then – then I added 2 cans of chopped tomatoes, a little smidgen of tomato sauce and stirred it once more. I then left it on a low heat for about 30 minutes.
I had a baguette left over from the day before, so that got sliced – I put a splash of olive oil in a frying pan with some crushed garlic and pan fried the slices until golden – drained them on kitchen paper – served the chilli in bowls with the croutons on top.
Simple, cheap, tremendously tasty….and no more leftovers!