Possibly one of my top three desserts of all time…..
This is a stunner…and made by my daughter yesterday – recipe from Mitts and Measures – check out Julie’s fab blog. Thank you!!
I cannot explain just how good this is – the lime and kiwi is just so very alluring and sexy and every taste bud in your mouth will just swoon when you taste it!
I think this could become one of my favourite desserts of all time! The pastry is just so crisp and light and packed with macademia nuts.
A marvellous recipe for a Sunday!
(Adapted from Epicurious)
For crust: (Note – 1 cup = 8oz or half a pint)
3/4 cup all-purpose flour
6 tablespoons granulated sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled butter, cut into 1/2-inch pieces
3/4 cup dry-roasted and lightly salted macadamia nuts, chopped
1 (8-ounce) package cream cheese, at room temperature
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