A serious favourite summery dish from last July….
Pan Seared Chicken with Honey Dressed Salad and
a Radish & Lime Yoghurt Sauce
This is a healthy, filling and unbelievably tasty supper for a warm summer evening – and no carbs!
I served it last night for the first time and the plates came back cleaner than they went out!
For the Radish Sauce
6 radishes topped & tailed & sliced thinly
1 red onion finely diced
200ml Greek or any good natural yoghurt
Juice of a fresh lime
Salt and black pepper
Green salad leaves of your choice – I like something peppery – rocket, lamb’s lettuce, water cress plus beet leaves or radicchio – tis up to you!
4 chicken breasts, each sliced into about 4
A little ground coriander
For the dressing
6 tbsps of olive oil
2 tbsps red wine or raspberry vinegar
A large tbsp of runny honey
A dash of salt and black pepper
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