Spinach, Goats Cheese and Walnut Pasta

A winter wonder to wow all the family!

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INGREDIENTS FOR 4

400 gm pasta of choice 

Olive oil and a knob of butter

An onion finely chopped

2 cloves of garlic finely sliced

200ml chicken or vegetable stock

200 gm of spinach uncooked

3 tbsp of crème fraîche

100 gm soft goats cheese

Tsp of chilli flakes

A handful of basil leaves torn

2 tbsp of chopped walnuts

Method

  1. Put your pasta on to cook.
  2. Heat a little olive oil and the butter in a large frying pan or wok
  3. Add the onion and sauté gently until softened then add the garlic. Fry for a minute. Pour in the stock .
  4. Add the spinach and cook  for a minute, then add the crème fraîche and stir in. Season with black pepper.
  5. When the pasta is cooked, drain well and add to the creamy mixture. Crumble in the goats cheese.
  6. Add the chilli flakes and the torn basil leaves, then the walnuts. Stir gently.
  7. Check for seasoning.

A fabulous dish for late autumn and you can play about with it as you wish. Use different greens – maybe rocket – maybe savoy cabbage finely shredded or even crumbled broccoli. You could use pine nuts too. Tis up to you!

But you MUST try it!

6 thoughts on “Spinach, Goats Cheese and Walnut Pasta

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