And everyone needs a bowl of this at this time of year!
Midweek and with odd jobs of all sorts to do and to drive away the thought of the grim reaper weather lurking outside – mind he did have an anorak with him – I decided to go for a soup with a kick and a sense of heart too. Something to make you feel toasty inside.
So give this a go – especially if you ever have some ham left over from a joint.
1 courgette, sliced and diced
1 pepper – mine was yellow – but a red or orange one would be dandy
2 red onions finely chopped
2 garlic cloves finely chopped
Some dried chill flakes to taste – or a chopped deseeded red chilli
1 litre of chicken stock
Whatever ham you can muster – I used three slices chopped.
In a deep pan, fry the onion, courgette, garlic and…
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