Fagiano al vino rosso

Another perfect plate for this chilly dark season!!

From Alfredo's With Love

Pheasant…red wine….game set and match!

IMG_5218

The Italians love game…especially the northern folk….I love game…and I’m northern….so it is not just for the posh folk! A lot of people shy away from cooking this wonderful bird..or partridge…or quail….they are so succulent and rich…and so good for your health! And these pheasants go a long way! You will be surprised, if you have never had them, how much meat they render. One pheasant is perfect for two people. If you have never cooked them…please….please do…and they are so the right thing for this time of year.

FOR 4

2 pheasants

Fresh rosemary sprigs or a good tablespoon of dried 

2 garlic cloves peeled

60gm butter

Olive oil

3 stalks of celery cut into finger long pieces

4 long shallots cut in half lengthways

4 Chantenay or small carrots halved lengthways

150 gm of pancetta cut into pieces

6 mushrooms of choice cut…

View original post 237 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s