Fabulous Courgette Pasta Recipe

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Courgette & chorizo pasta a la crema...

Courgette and Chorizo Pasta A La Crema…

This was a swift store cupboard special supper and one of the tastiest of the last week. I wanted to adapt my usual lardon and courgette pasta…and the simple answer was replace the lardons with cubed chorizo. The result was a sublime cocktail of flavours that slipped down and satisfied.

Do this. It is going to make your week.

100 gm of cubed chorizo
One courgette cubed
50ml single cream
Small bunch of coriander chopped
Pasta
Olive oil
Sea salt and black pepper

In a splash of olive oil heated for a minute, add the courgette and pan fry until starting to just brown, then add the chorizo and continue frying gently whilst you cook the pasta.

Just before you drain the pasta, add the cream and a grind of sea salt and black pepper. Then add the chopped coriander.

Serve on the hot pasta.

Quick, sensuous and delectable. It’s what suppers should be.

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For another exciting twist on the courgette recipe try this one from Nigel Slater

Dreamy creamy zucchini pancetta pasta…

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Dreamy creamy zucchini pancetta pasta...

One of those cold damp nights that needed a solidly substantial yet velvety pasta dish to nourish the nerves, soften the stress and warm the marrow. I decided to cobble together two of my favourite pasta dishes – both on this blog – and it worked perfectly. The creamy tomato pasta with the lardons and courgette pasta. But instead of lardons I had some wonderfully fragrant strips of pancetta. Washed down with a rugged French wine this was a delight.

Ingredients

300 gm of rigatoni pasta – soaks up the creamy sauce
12 baby plum toms
I clove garlic finely chopped
8 strips of pancetta
1 courgette / zucchini cubed
100 ml of cream
Tbsp rosemary
Sprinkle of dried crushed chilli
Olive oil
Black pepper

Pan fry the courgette in the olive oil for about 5 minutes then add the garlic. Continue til the courgette begins to brown then add the tomatoes. Add the chilli and the rosemary.

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Just to warn you at this point – the aroma is stunning!

Put the pasta on- takes 11 minutes normally.

Fry the courgette mix gently for around 8 minutes then add the pancetta. Once the pancetta starts to crisp, about two minutes, add the cream. After a minute add a grind of black pepper.

Drain the pasta and spoon over the creamy mixture.

A super autumnal dish.

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Paella con verduras y jamón serrano…

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Paella con verduras y jamón serrano...

Last night I was once more in the mood for one of my favourite dishes…but this time I wanted to make one that centred on vegetables. I was very pleased with the result and the flavours were fresh and vibrant. There is no reason why you could not make this a completely vegetarian dish I guess, if you used veg stock instead of chicken and cut out the ham.
But that is not for me…..I wanted a hint of meat and the delicate wisps of serrano ham were a perfect match to the rainbow of veg. I reckon that this is also a very healthy dish- I’m not one for adding up this or working out that calory or carb wise – but I reckon this would be hard to beat for a colourful, healthy, reasonably quick dish that could not fail to impress your guests – or just you and yours!

Ingredients for 4 – with a little left over!

1 aubergine – or eggplant for my US friends! Halved, quartered lengthways and cubed
1 red pepper – deseeded and cut into squares or strips.
1 courgette – or zucchini! – halved, quartered lengthways and cubed
6 cloves of garlic
400 gm of paella rice – rinsed well under cold water
100 gm of serrano ham = cut lengthways down the centre then into strips
olive oil
125 ml of dry white wine – I only had cava in – I drink mostly red – but the cava worked just as well! Decadent!
1 litre chicken stock
Pinch of saffron – or colorante
Almost a tsp of smoky paprika
12 baby plum tomatoes, halved – or you could use cherry toms
Handful of chopped parsley

Add a good glug of oil to a paella pan- or huge frying pan if not – or a sauté pan would do – but for goodness sake go out and buy a paella pan tomorrow!

Once it is hot add the aubergine, pepper and courgette. Pan fry for about 5 minutes stirring all the time. Then add the garlic and leave for another 5 minutes. Add the serrano ham and fry for just a minute or so until it starts to colour and crisp a little. Add in the rice and move around the pan til all the grains look coated.

Then add the wine and let it bubble for a moment. Have a drink yourself. Then add the stock, saffron or colorante, and the paprika. Stir, and once it is bubbling, turn down to a very low heat and leave for 15 minutes stirring every now and then.

Then add the tomatoes and cook for about another 10 minutes or until the liquid has been absorbed. The rice should still have a little bite, be al dente, toothsome…you get the idea. Toss on the parsley – remove from the heat and let it rest for 5 minutes whilst you set out the plates and have another glass of something good.

Then serve!

I liked this as an alternative to my meatier, fishier version very much. Please get more paella into your life!

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Even my kitchen angels were impressed…..!

This is real fast food….

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This is real fast food....

Coming in tonight from work at almost 8pm, apart from a large glass of wine, I need something quick and tasty to devour. I defy anyone to come across a simpler, tastier, fast food recipe than this which centres around the humble courgette.

And tonight I wanted to augment it with a symphony of fresh herbs. In a pan….see the pic above, I pan fried a courgette – zucchini – choose the name you will – sliced and cubed in olive oil. After 5 minutes I added a carton of lardon. When it started to brown lightly I added a sliced and diced deseeded red chilli – a dash of garlic oil, black pepper and a grind of rock salt.

Then I stirred in a small handful of chopped fresh Greek basil. The pasta was already on the hob…I now turned the courgette mix down, getting the lardon nice and gently crispy. Then turn off the heat – add a good tbsp of fresh golden oregano just before serving. Pop a good portion of the pasta on a plate, then spoon on a portion of the courgette mix. Snowfalls of parmesan finish off this super simple real fast food dish. Who needs Domino’s or MacDonald’s or Chinese takeaways? The whole meal takes only the time it takes to cook the pasta – ten minutes tops.
THIS is real fast food!